Chef's Specialities

Served with salad. Rice extra
		Price	Qty
37.	Makhan succulent pieces of choice meat simmered carefully in fresh cream, coconut cream and cream cheese to create a mild creamy sauce	£6.95
38.	Basanti cooked in special curry sauce topped with onions, tomatoes, peppers, a touch of achari masala and almond flakes	£6.95
39.	Chasni tangy sauce, sour and creamy, cooked with mild spices	£6.95
40.	Balti carefully prepared with peppers, plain yoghurt, ginger, garlic and a touch of ground green chillies	£6.95
41.	Mazedar cooked in Worcestershire sauce, lemon juice and cream, topped with cheese	£6.95
42.	Passanda cooked in mild sauce, yoghurt, cashew nuts, fresh cream and topped with almond flakes	£6.95
43.	Rogan Josh medium curry topped with tomatoes, onions and green peppers	£6.95
44.	Karahi pieces of choice meat fried in a Karahi pot with extra spices	£6.95
45.	Saag medium dish cooked with spinach	£6.95
46.	Nashilee cooked on slow heat to retain all natural flavours with a touch of white wine, mangoes and fresh coriander	£7.50
47.	Sharabi cooked with the finest ingredients with a touch of Scotch whisky, blended with fresh ground spices, punjabi masala and fresh coriander	£7.50
48.	Nashidar expertly prepared with fresh ginger, garlic, onions, mushrooms, and a touch of brandy	£7.50
49.	Reshmi Masala prepared with a rich creamy sauce, mushrooms, peppers, ground cashews, topped with almond flakes and fresh coriander	£7.50

Teatime Special
£8.95


Azad Tandoori Restaurant 2B Shillinghill, Alloa, FK10 1JT Tel - 01259 725600 : 01259 725601